I eagerly anticipated watching a cooking demonstration today at the Turbo Chef booth. Charlie Trotter, famed chef, cooked a 4 course meal, with courses taking from 45 seconds to cook, to 6 minutes, in the Turbo Chef oven. I tasted a wonderful artichoke salad (I should have kept the menu!) Charlie Trotter is a true believer in the Turbo Chef. For 2007, Turbo Chef is launching a single 30" oven. It will make designing in Turbo Chef ovens just a little bit easier. I had the opportunity to speak with Charlie Trotter after the demonstration about his own, personal, kitchen. Check back to see images from today's demonstration. Here's what he says:
Response: K/BIS 2007 RecapThe 2007 Kitchen/Bath Industry Show wrapped up yesterday in Las Vegas and we've got some recaps from a couple of our favorite editors/bloggers. Kristen Mucci of This Old House has been covering the tradeshow from the TOH Hardware Aisle....