Take a peek inside our shop and you’ll be greeted with intricately textured and colored hand woven rugs, rich with a long history of an ancient Scandinavian craft and storied beginnings. 

Vintage Vara Rug

You’ll find delicate, ethereal ceramic work from Bornholm Artisan, Charlotte Thorup, and bold statement pieces Simon Koefoed. 

Charlotte Thorup's Wall Hanging Tile with Folds

Simon Koefoed's Puzzle Bowl

Dynamic texture, complex relief, and luscious glazes characterize Hanne’s work, while the dynamic duo behind Clib Klap allow rich hues to take center stage in their simple but strong colorblock vases.    

Hanne Bertelsen Oval Vase Bowl

Clib Klap Colorblock Vases

Ninna’s work shines in its simplicity, featuring a singular, stunning graphic line to define and elevate her useful, everyday pieces. 

Ninna Gotzche's Lidded Jar

Karin celebrates the organic and rustic nature of clay, using mottled, rich glazes and highlighting the subtle perfect imperfections of the medium.  

Karin Blach Nielsen's Stoneware Red Vase

We’ve thoroughly enjoyed poring over the works of each and every artisan and choosing the items that we felt best represented our aesthetic and that of our customers.  We hope you enjoy these pieces as much as we do.  They are intended to live with you through generations, bringing with them beauty and joy, and weaving artistry and hand craft through the fabric of your home.  

Coming from different design disciplines, with me being the only kitchen design specialist, we dissected each submission from the global group of competition finalists.

Passionate dialogue, active listening in appreciation of all views of the design professionals in attendance and some open second guessing in search of verifying our instincts brought us closer to a smaller group of finalists. Time spent seeking to understand the points of view of all entrants eventually put the focus on the top 5 winners in the order we deemed appropriate. 

The entries to The Kitchen Reimagined competition were, in a word, inspirational - and that is the spirit with which we approached our work. Spirit, imagination and inspiration were celebrated attributes in seeking the best kitchen design submissions. Interior Design Editor in Chief, Cindy Allen, was our fearless leader for the day. 

For me, participation in this competition as a judge was a privilege and an honor - and a whole lot of fun too. I think you will find much excitement in these kitchen designs which seamlessly surround Electrolux appliances. Very cool stuf.

I love up close and personal meetings with manufacturers. It helps me "get" the culture of the company which always trickles down to my understanding the quality of the product and the type of people who actually manufacture the product. 

Mr. Dupuy spent a fair amount of time talking about his factory workers - the length of time many of his employees have worked for La Cornue along with past generations of these employees' families who also worked at the factory. Lots of interesting stories. In times like these, it's nice to hear that. Mr. Dupuy takes immense pride in those who manufacture his products. This was not a short conversation!

La Cornue is a luxury brand of ranges and rotisseries that are made in France. Now, La Cornue is expanding their line of luxury appliances by adding a collection of custom made cabinetry (complete with the familiar metal banding if desired) called Culinary Architecture Memoire and a collection of handcrafted sinks. 

I've studied French kitchen design over the years. It's different. Here's why: the design emphasis is close to equal in regard to aesthetics and function. Function to the French (and to most other cultures other than, um, us in the US) does not mean that every single space gets filled for storage ... just because the space is there to fill. 

The negative space of the room is strongly considered an aesthetically important piece to the design of the kitchen, equal or nearly equal to functional pieces. What does that mean? It means an "unfitted kitchen" or a collection of islands or sections of cabinetry is preferred as opposed to continuous "runs" of cabinetry such as L-shaped, U-shaped kitchens, etc. Minimum wall cabinetry is also a part of La Cornue's kitchen design philosophy to achieve areas where the eye can rest.

Of course, the cooking area is considered the most important piece of the design ... after all, we know how seriously the French take their cooking!

A lovely evening, interesting insight into a brand and its philosophy, gorgeous products.

The piece de resistance of Kohler Village, to me, is the Kohler Design Center. A three level building of beautiful products and room vignettes in beautiful settings surrounded by fabulous materials, products, accessories and design elements, I want to share some of this gorgeousness with you. Without further ado...here we go (all images have been enthusiastically taken by me)!

Please see MORE images on my pinterest board, "Kohler's Design Center", and follow me!

I was so excited and wanted to take as many shots as I could that I did not stop to take note of each and every fixture, fitting or designer's name. If you have questions, please ask and I'll get the information to you!

Below, a stunning interplay of warm and cool tones in a graphic, strong, yet elegant setting

Below, this is a part of a larger master bath which is designed via a universal design philosophy

Below, modern, sophisticated, whimsical...creative

Below, an interesting combination of patterns and proportions that works beautifully

Below, I'm not sure what else to say besides: ahhhhhhhhh. I'm relaxed.

Below, I feel like a superstar being in this space, perhaps somewhere in Paris?

Below, a closer look at beautiful warm design elements set against the purity of white

Below, I feel like I'm living in a loft in Soho - very cool design elements...always love the cool/warm mix

Below, a stunning environment that feels like it's in a penthouse - a warm modern design

Below, seen in the image above from a different angle. I'm on board!

Below, simply stunning, elegant, perhaps Will and Kate's powder room?

Below, I'm awed and excited - I think I'd like to hang out in here!

Of course I knew that Kohler is all about design and function but visiting Kohler's headquarters was a reminder as well as a series of new visual lessons about their quest for beauty, innovation, always a celebration of tradition and a commitment to a strong and clear look to the future. Sounds like copy text, doesn't it? Can you question Kohler's intense interest in design in the most open way, celebrating all design styles? I can't. Just look at the previous posts just below this one. Kohler is a giant in the kitchen and bath industry...for very good reason. I'm also very proud to call Kohler a great American brand. 

From this....

to this, introduced in 2010, the NUMI!

I hope you've enjoyed these posts. Don't forget to see more fabulous images on my Kohler's Design Center board on pinterest! Kitchen images are on that board too!!

First, there were selections from Kohler's furniture brands such as Baker and McGuire...

There was a display of stunning Ann Sacks tile and down the road, a tile store with the complete line

But here's what I REALLY came to see, below....and which did not disappoint. In fact, it made me see, as I learned about Kohler through the factory tour as well as discussions with Kohler designers, the incredible depth of design talent, commitment to design, and breadth of style that Kohler embraces and has embraced for decades. 

DID YOU KNOW that for nearly 40 years Kohler has offered an Arts/Industry Program in collaboration with the John Michael Kohler Arts Center in nearby Sheboygan to emerging artists? There have been nearly 400 artists in residence since the program's inception. These artists may work in the Kohler Co. pottery, iron and brass foundaries and enamel shop to hone their skills and explore their vision in functional and sculptural forms.

It was the Kohler family's desire some decades ago to celebrate art by introducing artists to freely reinterpret their products with a fresh vision and point of view. This philosophy has made Kohler's products known for beauty, creative design and originality. From many years in the kitchen and bath industry, I can tell you that Kohler's product introductions each year always excite the senses!

Ok then, time for the good stuff!! I do not have names on these pieces, but ask me what they are and I'll find out for you. These are random shots of product displays that I took from the first floor of the Design Center.

Ann Sacks tile below-looks like fabric!

And there's MORE....

There is so much to show you from this trip to Kohler's Design Center that I cannot leave out what rivals anything you have seen so far, and that is a peek at the fabulous kitchen and bath vignettes situated on the second floor of the Kohler Design Center. Coming soon. Can't leave them out!

As you can see, this is truly a destination. Who knew? More soon

A Forbes Five-Star Resort Hotel and AAA Five Diamond Resort Hotel, the American Club Resort was founded by Walter J. Kohler, Sr., originally to provide rooms for immigrant workers who were employed at Kohler. A Tudor style building and interiors, the wood paneled hallways and public spaces lend an air of history and traditional design that is at once comfortable and inviting. The rooms? The word "divine" comes to mind. The bathrooms? Perfect...or certainly, near perfect if one wants to quibble (not me.) But, the weekend (an annual event in October) centered around food and wine, so here's a little taste (pun intended-image from the seminar on baking with apples-yum-I almost died when this was passed around!)

Celebrity chefs included Alexandra Guarnaschelli, Jacques Torres, Charlie Trotter, Andrew Zimmern, Jon Ashton and many more. Tastings, seminars, the Kohler Chefs' Challenge and signature events such as the Taste of the Vine are just the beginning of a very, very packed schedule of events. 

Parts of my itinerary included a cooking demo with Alex Guarnaschelli (she is truly hysterical), the Taste Of The Vine wine event, cooking demo with Andrew Zimmern, a seminar on baking with apples and a few other great cooking demos. To escape into the world of food and wine, for me, was sweet in more ways than one. The program was run so efficiently, with such attention to detail and with a whole lot of entertainment value, it was a super enjoyable experience.

Winter activities abound at Kohler Village. Check out Kohler Village's winter outdoor activities. Take a look at the Demonstration Kitchen events. Dog sled demonstration anyone? Check out these very cool winter events on the weekend of January 28-29. OR, just forget all those outdoor activities and studying how to slave in the kitchen and go to the Kohler Waters Spa - "dreamy" is an understatement. I went, I zoned out, I exfoliated.

Imagine the following: you are sauteeing ingredients for Thanksgiving stuffing-let's say onions, celery, and sausage (I'll also add apple chuncks in mine) in a large pan. Another spot on the cooktop is needed to cook the fresh cranberry sauce. Don't forget the turkey stock - the stock pot needs a place too.

At different times of the cooking process each piece of cookware needs to be the center of attention, maybe moved to the front or off to the side to simmer or have more intense heat. The ability to move cookware around a cooktop at will is flexibility and freedom for any kind or type of cook. It's what you can do with the new Thermador Freedom Induction cooktop

 I saw this technology first hand at IMM Cologne, Germany, last year, and thought it would be quite awhile before we saw this technology in the US. This is big news, as this Thermador cooktop is the first cooktop with this innovative technology in the US, complete with 30 international patents.

Other features per Thermador's press release:

• "A 6.5-inch, full-color touchscreen display that recognizes pot shape, size, and controls power setting and cooking time   

• Surface area to accommodate a 21-inch x 13-inch pan with the largest cooking surface in the industry

• A range of 4,600-watt maximum power output with Boost feature and 15-watt minimum power output

The Thermador Freedom Induction Cooktop surface is made from transparent ceramic glass, which allows for the integration of the color touchscreen. In additional to the touchscreen interface showing the position of all cookware on the cooking surface, the touchscreen also performs live updates as cookware is moved to a different position, giving the home cook an intuitive cooking experience." MSRP is $4949.

A game changer!

I visited Kohler's headquarters at the end of October during a perfect fall weekend. It also happened to be the weekend of Kohler's Food and Wine Experience, a weekend filled with food and wine related events, seminars and workshops. I'm not overstating that this was such a great series of events that I'd love to go annually!

There are clearly several posts which I would like to share surrounding this weekend. First, you'll see some interesting pieces of Kohler's history. Second, I'll give you a look at the weekend's events which I know you'll also love. Third and probably fourth as well, you've just GOT TO SEE Kohler's fabulous Design Center! It will be worth the wait, I promise!

John Michael Kohler was 10 years old when his family came to the US from Austria and settled on a farm near St. Paul, Minnesota. At age 18, he moved to Chicago and became a traveling salesman for a wholesale grocery house and later sold furniture. His territory was the western seaboard of Lake Michigan. He formed a partnership in 1873 with Charles Silberzahn when they bought a foundry and machine shop from Kohler's father-in-law, Jacob Vollrath.

Kohler expanded the foundry to manufacture decorative iron pieces, cooking utensils and plumbing products. At the end of the 1800s a new factory was built in today's existing location, Kohler Village. Halfway through construction the plant burned down. Three months later John Michael Kohler died. Kohler's sons rebuilt the plant and renamed the busines John Michael Kohler Sons Co. in 1901. This is the overview. 

Below, plumbing begins...

In 1883, John Michael Kohler, and I quote, "enameled the inside of a horse trough/hog scalder, attached four cast iron legs, and sold it to a farmer as a bathtub. By 1891, the company expanded its line to include roll-rim bathtubs, washbowls, and drinking fountains. Acceptance of the Kohler bathtub and other enameled cast iron plumbing fixtures rapidly spread beyond the farm community. Cast iron products attained the reputation of being durable, sanitary, and 'superior as to beauty of design, excellence of finish, and quality of workmanship' " 

Below, a bathroom from 1900

The mission of the company, from a 1900's catalog:

Over twenty years' experience in the manufacture and sale of Feed and Ensilage Cutters, Horse Powers, Feed Mills, and other Agricultural Implements has given us a thorough knowledge of the business. It has always been our aim during this time to manufacture the best goods that ingenuity and money can produce. There are grades of cheaper machines than ours on the market, we thoroughly believe, however, in the maxim, "That the best articles are the cheapest in the long run" and we have made it a rule not to see for how little money we could make an article, but how good we could make it for a moderate price. The fact that farmers who bought our machines twenty years ago are still using them, is conclusive proof of their excellence and a good endorsement. Our cutters and powers are all built on the most improved, scientific and practicable principles. We manufacture both the fly-wheel and the cylindar cutters. 

We trust that the following pages will prove interesting and if in want of any machinery therein illustrated you will give them a fair, unprejudiced inspection and trial. Liberal discounts from lists allowed. Correspondence solicited. Respectfully, Kohler, Hayssen & Stehn Mfg. Co., Sheboygan, Wisconsin, USA.

As I put together this post, I truly am honored to have had the opportunity to learn about the history of a great American brand. I also walked through several large, old buildings (with state of the art machinery) that houses Kohlers factories and foundry. I saw the molten iron worked by expert craftspeople. I also saw highly skilled craftspeople work with great precision applying a finish. Impressive procedures, machinery and cleanliness are what I observed first hand. This was no small tour - it was 2 1/2 hours of walking and learning, led by a retired factory worker. It sure was memorable. 

I hope you've enjoyed this first installment of my time spent at Kohler's headquarters. More to come, just wait!

I went to Bornholm, then to Copenhagen in late August, alone, in search of artisans for my and my daughter's new brand, Scandinavian Made, a webshop of artisans' works that are made in Scandinavia, by the artisan, whose works are available in the US exclusively in our webshop.

I drove around Bornholm, often losing my way and not caring, and found the most amazing artisans! The landscape is incredible, the people are friendly and the food is, to me, amazing!! I've been to Bornholm before, and it always refreshes my spirit. Here are images of Bornholm in late summer, perfect for this cold winter's day. All images taken by me.

Below, a stop off on the side of the road

Below, one of my most favorite images, ever. The sand on this beach is famous for having been used as hour glass sand, it is so incredibly fine.

Below, stunning rock formations in the sea

Below, on a rugged path, looking down to the sea

Below, I was moved by the beautiful, ancient, round churches in Bornholm, one in which my grandmother was baptized. Below, a church built in 1150!

Below, a gallery that I wish were open! Artists have been drawn to Bornholm for many years, as the quality of light is said to be unique and inspiring

Below, the Bornholm art museum, a stunningly beautiful place

Below - One day, as I was wandering, I came upon this lovely ceramics shop, owned by the artisan, that was open

Below - I was truly astounded/touched/moved by the beauty of the pieces I encountered. I saw that these pieces were made by the artisan with what appears to be raw emotion. You can see more of this fabulous artisan's original works in my and my daughter Kelly's webshop, Scandinavian Made. 

The lovely small villages on the coast are serene

And last but not least, the reception area of a beautiful inn that I stayed at. The decor is that great Scandinavian eclectic combination of classic traditional furnishings set within a modern decorative foundation (floors, furniture, lots of white and art.)

What does this post have to do with kitchens? Everything! It's all inspiration which touches all future projects.

Below, a Blanco sink

SINK AREA

• Design in two sinks including one prep sink to encourage easy access for prepping fruits and veggies
• Have colanders near the sink to drain fresh fruits/veggies
• Have a cutting board near the sink and/or trash for prep work
• Add a filtered cold water tap to encourage you and your family to drink water
• Keep the salad spinner nearby

COOKING APPLIANCES & METHODS

• Have steam baskets or a portable steamer easily accessible to encourage cooking steamed vegetables
• Alternatively, design a steam oven into the kitchen to cook vegetables, meat and fish in a healthy manner
• Add a grill pan to the cooktop, a portable electric grill, or design a built in grill into a new kitchen as a tasty, healthy, cooking method
• Have on hand an electric rotisserie or a built in rotisserie in the wall or oven for flavorful, lower fat, cooking
• Use a vertical poultry roaster in the oven which allows fats to drip off the chicken
• Cook with dried and fresh herbs frequently to add a layer of elegant taste to your foods

Below, Gaggenau's Steam Oven

SMALL APPLIANCES

• Leave the cuisinart out on the counter to encourage quick prep of veggies
• A blender is great for smoothies, gazpacho and preparation of other healthy foods any time of day
• Keep knives sharp for ease of use with all fresh foods

OTHER APPLIANCES

• Select the right size refrigerator for your family - too big and too much food will sit in the refrigerator for too long a period of time growing old and tasteless. 
• Package food properly in the refrigerator to maintain optimum taste and freshness

DINING

• Eat on small plates occasionally in an effort to control portion size
• Invest in a good quality oil and vinegar for super tasty salads
• Eat vegetables you are unfamiliar with to add interest to everyday meals

GENERAL

• Frequent your local farmer's markets, farm stands or coops to experience the selection of fresh foods in a delightful setting
• Plant and raise fruits and vegetables!
• Have healthy foods such as fruits, vegetables, nuts and whole grain foods on hand for snacking
• Make the shift to whole grains for everything - pasta, bread, cereals, baked goods

MY STORY

BEFORE - Thankfully this hairstyle is goneI've used just about all of these techniques and others in a decision to eat healthy this past year. Last year, the Monday after Thanksgiving (an unusual time to start), I started a journey to lose the weight added over 20 years after the birth of my 3rd child. I did not hold out much hope for success (as usual) and started it with a "whatever."

Day by day, week by week, to my surprise, I became committed to this weight loss program that my doctor recommended to me and the weight came off. It both put me into food rehab and helped me learn to eat healthy at the same time. My total weight loss was ... drumroll .... 75 pounds! THAT amount of weight has been a life changer. Logistically, had I felt hungry (it was rare) I would never, ever, have stuck to it. That was my one requirement - I could not be hungry all day, every day! Hunger is curbed on the plan I went on: Medifast. That was really the catalyst for success for me.

AFTER - Thankfully this hairstyle is gone too!!Before: Flat shoes, shapeless clothes, low energy, and I refused to wear denim jeans for at least 15 years. Now: Heels? Yes-4" high. Skinny jeans? 5+ pairs. Cinched belts? Quite a few. Leggings? YES! I am far healthier, energetic, happier, and confident, than I have been in 20 years. It was a big moment when I purchased my first pair of denim jeans, in the spring, in well over a decade. It was just a principle for me-I would not wear denim jeans while being overweight. 

Medifast is so easy, safe and simply works. I am now a coach for Medifast via their sister site, TSFL-Take Shape For Life. Are you ready to get healthy and slim? I know this: When the time is right, the desire and motivation will be there. In my case, it came a couple of days into the program. If I can do it, you can too.  Contact me for further information. 

So, yes, I know first hand how to design and equip a healthy kitchen based on personal experience living with all of these suggestions made here, for some time. I will add more tips on designing a healthy kitchen soon!