KBIS 2013 - Top Kitchen Trends

The kitchen and bath industry show, known as KBIS, just ended in beautiful New Orleans. I take this annual pilgrimage each year (maybe this was my 22nd or 23rd annual show) to see new products, learn new things, see friends and otherwise, just immerse myself in the world of kitchens for 4 days.

While the kitchen show has decreased in size, there are always fantastic products to discover as well as trend dots to connect. After all, kitchen design IS fashion for the home! It's not work for me, it's all about discovery.

I sat down after the show, this week, and went through my images (over 500) and put together a comprehensive slideshow on what I believe to be the coming trends this year and beyond. You can flip through the slideshow below, but to see it full screen, follow this link on KBIS 2013 Top Kitchen Trends

I have a list of trends I spotted in slide #11, but the big takeaway for me was this: We are moving toward "The Practical Kitchen". Practical is good - it's efficient, it's easy access, it's simple, it makes sense.

So many products were designed around a practical point of view. This also means easy to use and easy to clean. Of course, this design concept can be said to be closely connected to Universal Design, and in fact, it is, but for those who may not be familiar with that term, they will surely see a pleasant and sort of, people/ergonomic-centric focus in new products from many brands, large and small.

Consumers may not even realize some of the products were made to make life easier, as so many products were also so good looking, and that's just fine. When you consider that knobs are back (what could be easier than turning a knob), matte finishes are emerging, storage aids inside cabinetry are being designed to enable even easier access than ever before, with lighting in the kitchen designed to illuminate anything at all that needs to be lit, I can report that life in the kitchen just got BETTER.

There were some stand out products for me, which I will put together in a post in the near future, but trust me, this slideshow gives you as comprehensive a look at KBIS as I think you can find!

Here's an image I took while in New Orleans, and I'll have to do a post with some of my images. Talk about design inspiration? Just take a walk in New Orleans!

Architectural Digest Home Design Show - BlueStar Range Colors

I've gone to the Architectural Digest Home Design Show since its inception and what a fantastic show it is. Here's the thing about the AD show:

There is a fantastic mix of equal numbers, it seems, of small, medium, and large companies exhibiting at the show. Products range from one-of-a-kind handmade decorative works from small studios to uber-technologically advanced products from global companies which makes the show exciting and inspiring. The MADE section of the show consists solely of handmade decorative products. The design and technological innovation seen at this show is abundant.

I'll start out my coverage of the show with some images of BlueStar, a professional range for the home, which includes separate ovens and hoods. They just keep getting better and better in their design and features. There were always so many people at the booth, I had to take snippets of the products (I hate random people in my shots!) A new boost up to 24,000 btus for their gas burners is impressive; their French door ovens just make sense ergonomically, and their new electric ovens solve the energy choice issue for many. A selection of 750 colors isn't bad either.

Choose from 750 colors & mix the metal finishes!

Coordinate the hood color with your BlueStar range for a perfect match

Hello Gorgeous!

A beautiful, different, finish on the range

Again, a matching hood with a smart, matte, finish

Here it is, top to bottom-a sunny yellow accent can do so much

For the pink lover

A baking stone that fits perfectly inside

The controls of the new electric oven

Yes, I also had a green cupcake at the BlueStar booth!

I just felt like starting coverage of the show with color from BlueStar, but trust me, there are so many wonderful products I'll be sharing with you.

By the way, some months back, I was talking to someone from a major appliance brand and I predicted that the next thing we will see in appliances is a matte finish. The matte finish will emerge in response to those who want a more "quiet" look to their appliances for any number of reasons, not the least of which is the movement of many homeowners toward the open floorplan concept. I saw two appliance brands with matte finishes at the AD Show, both of which were new.

In addition, a matte finish, done well, can often be viewed as a more sophisticated finish, more furniture like, if you will, or let's say, compatible with a furniture look. AND, given the recent trend toward simple, basic finishes, for example, in woods which are more frequently seen in a matte finish, appliances will follow. Bye-bye fingerprints too!

You heard it here first!

Kitchen Trends at IMM LivingKitchen 2013 - Blues!

As I walked throughout the different sections of the IMM Cologne Living-Kitchen fair in Germany, one of the common threads I spotted was the use of blue. The blues ranged from dark teal to more cobalt in color. Most commonly, they were deeper shades of blue with a touch of warmth. 

I found this color range to be dramatic and fresh. I would not call it a strong, mainstream trend at the show, but if you are considering blue in your kitchen design, here are some ideas for incorporating this different color, in different ways.

Below: It is not often that a dark color is designed as wall cabinetry with white cabinetry below, usually the opposite, but in this case, the tall, dark, toekick section adds a solid foundation to balance the upper section. 

Below: A perfect example of less is more, allowing the faucet to be featured as a sculptural piece.

Below: A quiet deep blue backdrop ties in with blue accessories, allowing the white cabinetry to "pop".

Below: A gutsy move to design in a blue floor, the gloss and richness of the color adds style. I'm not sure I'm fully on board with the choice of table on this floor.

Below: Graffiti as art, perhaps inspired by plants, surrounded by blues and greens and coordinating blue floor. I'm ok with the cabinet color, but I would have chosen a different backsplash to work with the graffiti.

Below: Simple, straightforward cabinetry that's interesting and very attractive to look at. The wood planking above adds needed warmth.

Below: An active mix of texture and clean lines and finishes, it's a good looking area which doubles as storage.

Below: I can see this color could highlight many other colorful accessories and useful items - I really like the use of this blue in this context.

I'm wondering - since we are moving ever more toward the kitchen as a living area, and as we coordinate with surrounding rooms, perhaps it's a natural time to consider using blues in the kitchen? Hmmmm...I think that's an intriguing concept!

 

Kitchen Cabinet Trends - IMM Cologne LivingKitchen 2013

SO! Now the fun part starts as I begin a series of follow-up posts to my initial breakdown of kitchen design trends I spotted while at IMM Cologne LivingKitchen a couple of weeks back. The first category to focus on is cabinetry style. Without further ado, the gorgeous images!

Cabinetry Style 

Below: Without equivocation, neutrals remain the stronghold of today's cabinet finishes. White painted or laminate cabinetry, light woods (more than I've previously seen in the past several years) and greige dominate. Black cabinetry is well on the periphery, as are dark wood finishes.

What do you think of these styles? Due to this image-heavy post on just the first kitchen design trend noted, I'll leave it here for now and will be covering all of the trends noted as quickly as possible!

Tile Trends - A Brief History Of The Kitchen Backsplash

Everywhere I look, I see small rectangular tile used on backsplashes and upper walls in the kitchen. It's getting a little bit worrisome to me. It's worrisome because, having been a kitchen designer since the very late 80s, I have perspective. Perspective helps my clients, and I hope it helps you too.

It started (my professional association with tile) with 4x4 ceramic glazed tiles and pretty fruit and vegetable or flower designs, often seen with corner motifs, sort of that Country Floors look. Definitely gorgeous. Funny, I'm seeing it more and more frequently again and it's still every bit as beautiful. Like Terracotta flooring, it was very popular, then went away. Now it is returning, at least on the periphery, to fashion again.

Then came 4x4 tumbled marble tile or matte, earthy, or light shades with fancy border tile. Tile was laid on the diagonal as a lower border against the countertop with a thin border tile above with square 4x4s above that (not on the diagonal), all over the backsplash on the diagonal with a square border at the countertop level, or maybe just in the cooktop area.

Later, probably near the start of the 2000s or a bit later, we began seeing 3x5 subway tile, which we still see, although not nearly as often as a few years back in terms of the "big trend". A very popular trend, subway tile harkened back to a more simple time, a period look, yet removed from the olde world look of tumbled marble 4x4s from the 90s and early 2000s. Mosaic tile in every possible color and material came on the scene first as an accent, then later on the entire backsplash.

Glass tile, too, in aqua/blue shades, emerged as a very popular option some years back for the modern kitchen, especially in the mosaic form but was/is also seen in subway sizes large and small.

In the past couple of years, maybe a year earlier, we saw a strong trend toward very small rectangular, then longer rectangular subway tile shapes. These shapes are seen in matte finishes, iridescent and/or glass finishes and in typical glazed ceramics, and of course, marble, travertine, etc. It seems that at this moment, everyone LOVES small rectangular tile.

It occurs to me that I should not show full kitchen shots of my clients' kitchens to emphasize my point because in a sense, it certainly could be construed that I am encouraging the point of view that their kitchens be perceived as dated or "in waiting" to become dated. Classic or dated? That seems to be the question. 

The inspiration of this post came to me as Kelly and I recently looked at images of my work going back close to 20 years. When I viewed simple kitchen cabinetry, meaning UNadorned with the old world moldings, etc. of the 90s/early 2000s, which usually included a 4x4 tumbled marble backsplash, the kitchen looks dated due to the tile backsplash, and the cabinetry does not. That holds true for other tile motifs that I mentioned above, seen in other kitchens. Granite countertops? Yes, they played a role to a certain point, but this post is about tile.

These tile images except for the top image, are from Home Depot....probably a pretty good barometer for what is on trend for the unwashed masses. I shop at Home Depot too on a (rare) occasion, or in a pinch but hopefully with a designer's eye, so put me in that category too.

We all think that a tile type or shape is classic and in one sense, it is. When you see that particular shape nearly everywhere you look, especially in a very high end kitchen in a crazy expensive home, it may be amazingly beautiful, both dream worthy and swoon worthy, but it's still a trend. Possibly, it is a huge trend and from my perspective, probably a tile trend that will last 10 years or less (kitchen trends last much longer than fashion, but alas, they then trend downward fast.) Therefore, your kitchen will look dated to most of the world at large as a new shape and material has made its debut to the masses, washed and unwashed.

What is the answer then to deal with trend cycles? Next post, I will share my thoughts on how to think through the backsplash tile issue. I will talk about what is classic, what is trendy, if you should or shouldn't care about all this because "I love my kitchen anyway", and we will figure it out. I have several solutions for you to deal with this issue.

I already knew my responses to much of my work in terms of what is dated and what isn't, but when Kelly sat with me and said, as only a family member or very close friend would say: "that's dated, this is dated, that's dated too, you can't add that/submit that/show that" it told me what a young, design savvy woman thinks and sees right away, NOT being fully immersed in the kitchen world as I am-she is more general interior design focused. She knew immediately from her perspective what "felt" dated as I knew from my different perspective. I thought that was interesting, which was the inspiration for this post. Talk soon....

 

IMM Cologne - Kitchen Thoughts

 

I am writing this on the plane on my way back from IMM Cologne, the Living Kitchen trade fair in Cologne, Germany. I was a guest of Blanco, as were four other bloggers (Paul_Anater, Jamie Goldberg, Cheryl Clenendon and Leslie Clagett) who are also part of the Blanco Design Council. It was an AMAZING trip. Germany is rich, culturally, and visually beautiful, not to mention on top of its game, showcasing innovative kitchen design and that includes Blanco's line of products which were exactly on the mark for today's (interestingly, US) consumer.

So, I think the best approach might be to present my discoveries, impressions, and information in an organized way. I have just spent the last five hours of this flight sorting into categories, one by one, just around 2,360 images, taken over several partial days. THAT is a record for me!

My singular goal at any show is to size up products and displays quickly (for the most part) and be ready to shoot fast, really fast, even as I see people walking into the image I want to shoot. In a nano second, I know that a section of an image can easily be cropped, so there is no dilly dallying, camera in hand. As a result, speed and quick right brain visualizing gets me lots (and lots) of good information in my images. It's an obstacle course, and I love it!!

That said, I'm trying to do several things at once at the show...understand the products, the details, and the design, ask questions of those working at the booth...and move on! A veteran of 20 years of trade shows has made my particular process into a science!

Now that the images are categorized, I think (unless I change something later) I will do an in depth series on the following topics.

Here are the categories that we will be covering over the next few weeks:

 

 

 

  • Kitchen Living Show Overview-talk about trends
  • Appliances
  • Countertops
  • Cool and Uber Cool Kitchen Design Details
  • Dining Tables
  • Kitchen Stools (so fun to look at, I think!)
  • Drawer Inserts (wait till you see THESE)
  • Hardware
  • Overview of Kitchen Design Trends
  • The "Living Kitchen" Special Exhibit 
  • Sinks and Faucets
  • Color and Texture
  • Possibly flooring

Oh yes, and I really want to include a post on kitchens on a budget, as I have been inspired by some of the displays I've seen - let's just say, high design/low budget is SO doable and you've got to see how easy it is to achieve a fantastic modern kitchen.

If anything else comes to mind, I will adjust the agenda. What about you - what information are you interested in knowing??

I'm soooooooooo excited - it's great to feel that spark of excitement..many sparks in this case! (I took this image below while on the train from Dusseldorf to the Blanco factory in southern Germany - what views!)

 

Images From IMM_Cologne - Living Kitchen Trade Fair in Germany

Here are some random images I would like to share with you. Truth be told, I uploaded 1054 images yesterday evening...one day's obsession with kitchen design (what else would you call it?)

Fresh Update On White - Blanco Beautiful Sink - Indestructible Silgranite II Blanco Concealed Ovens Pop Up Backsplash Organizer Hafele Incredibly cool matching glass and cabinetry - Bosch and Alno Position your cooktop to where you need it! Hettich Very cool oven "framing? Lots more to come, LOTS!