Fun At KBIS

Fun first, and then products and all the rest of KBIS stuff, ok? Here are some images from my first day at KBIS...as I think of the images, there's not a whole lot that I need to say, the images will say it all! Oh, the first image is the same image from yesterday...only finished!

 

I'm here in Chicago for KBIS

Hello kitchen fans! Had a great flight yesterday on JetBlue. JetBlue is either fantastic or horrible. Yesterday, on a week's old plane, it was great.

Today, I attended two half day seminars. The first was on kitchen ventilation (use your hood or else all these little particulates will get over everything...heat, vapors, and food particulates, yuck.) Just use it. But, a lot more on this later, I'll expand on what was covered in the seminar (I know you're on the very edge of your seats for this but you'll have to be patient.)  ;)

And, I attended a seminar on green residential design. As things, products, and philosophies change fairly quickly, it's important to keep up to date. Took tons of notes and will expand on that too.

Then, off to a GE press event (LOVE those press events!) More on THAT too. Meanwhile, here's a photo I took of a small spot of the show floor, but trust me, this is what the whole show floor looked like this afternoon, and this was less than 24 hours before the show starts! This is typical, and somehow miraculously, the displays get constructed, wall to wall carpeting goes down on the entire show floor, and the show begins! I REALLY need my sleep now, more soon!

 

Going to KBIS in Chicago!

One of my most favorite things to do year after year is to go to KBIS. My husband usually comes with me, I see old friends, attend fabulously fabulous press events (massage event, anyone? IMAC event?) and just love the whole thing. I've been inundated with pre-KBIS emailings, postcards and other good stuff, and I look at everything.

I will be spotting trends, perusing kitchen design both good and yawn-worthy, extricating myself from nonstop talking marketing people, and watching those super-bending dancers at the hourly show at the Kohler booth. Please, kitchen Gods, don't bring back the Maxewll smart schtick at a booth I can't remember the name of, I can't deal with that again...

I am SO ready to go...leaving Wednesday and coming back on Sunday. I'll be blogging for Glam...more soon!

Dream House Diaries March Toward Mediocrity

One more post about the New York Times blog, Dream House Diaries, just one more! And, if the link does not work down the road, this is what the blog was about. A couple from up north builds a house in Florida, spending close to one million smackeroos, double, from what they first planned on spending, land and construction, included.

Here's the bottom line: In the course of spending one million smackeroos, they got a builder's kitchen in their march toward mediocrity (and obvious design flaws.) So, the lesson for the day, for this blog, for those who are about to spend thousands on a kitchen, is this:

There are different types of kitchen designers.

That's it, end of story. Alison and Paul were told this little nugget of wisdom, and they did not listen. As a result, there are so many flaws in their kitchen, I won't bore you again with the list. Instead, I'll go positive and tell you, basically, what's out there.

Low budget for new construction/remodels

Home Depot, Lowes, and your builder's kitchen "connection" come to mind first and foremost. But, that's not the end of the story...For you, you also have this option below...see the next category. If your kitchen is designed in 30 minutes, even 60 minutes, run away. This long term purchase deserves more time than an hour, no matter how nice the person is behind the computer. The business model here is about speed. And, you're not getting the best deal either.

Middle end budget for new construction/remodels

Here is where the local mom and pop kitchen and bath stores come in. They are everywhere. In my market, there is a saturation of them. They work hard, provide good service, care about their clients, go to the jobsite, do creative work, as compared to the big box stores, and as a result, increase the value of the product you are purchasing. Many of these firms will carry a very inexpensive line that the first budget category needs, but with added value to the services than are found in the first category.

Upper middle budget for new construction/remodels

These independent kitchen and bath firms may carry products in the next lower budget category noted and will carry even higher end products, offering even more services to their clients. Most of their work will be in this category, but they may be very willing to take jobs in a slightly lower budget range. Some will, some will not. The products are middle to higher end, and oftentimes the creativity continues upward as well.

High end kitchen design firms for new construction/remodels

These firms carry the best, or nearly the best (not always, oddly) products and generally offer even more detailed design work, devoting a good amount of time to your project. In theory, these designers work with a higher level of creativity, offering products that may not be able to be found elsewhere. Sometimes they have a product line that is somewhat less expensive. Some will take projects in the upper middle budget category, depending on their interest or work load. Their pricing is usually competitive with other equivalent firms and with the category just below. Thus, interestingly, a superb value is often found in this category.

Of course, there are other ways to buy and design a kitchen, but what I am speaking of here are the engines that drive the kitchen and bath marketplace, and how it is, in my mind, categorized.

I can be proven wrong by real life examples in any of these categories, which will illustrate that, as I implored Alison and Paul to do, one must carefully interview designers up front, to find the one that will provide the very best value, and be the right one, for their vision, their budget, whatever their main needs are. Look, interview, evaluate, find a good "fit."

The crazy thing is, many of these providers mentioned, offer design services for free. OR, those that do charge a fee, usually make it fully rebated upon purchase of the cabinets.

But, as I am speaking about Alison and Paul, here, they had this opportunity, they were told about better alternatives, and they chose the #1 solution, above, for the million dollar house. They got what they deserved.  The builders' kitchens are alive and well, I see, warts and all! What a waste. 

Lessons Learned From New York Times' "Dream House Diaries"

As I noted a few days ago, the New York Times blog, of which I was a "regular", has put up its last post. It's definitely bittersweet for me (I can't deny there are SOME emotions to seeing the last post, since I've hung in here for close to a year!) But, somehow, I think I'll be able to work tomorrow. :)

Here are the lessons that, I think, one should learn.

1. Plan in advance. As far ahead as you can, as soon as you are thinking about remodeling or building a home, start the process to find a kitchen designer. Alison and Paul's (the homeowners) builder told them to wait until the kitchen had a floor. That's...I can't find the words.

2. Find a kitchen designer - Take a look at this post for tips to find a kitchen designer. Allow for time up front, it may not be able to get done quickly.

3. Before you sign a contract, tell your builder you may not want to use his kitchen designer. Deal with that up front, and find out what sort of allowance will be rebated back to you. My take is Alison and Paul thought they would get a better deal with the builder's kitchen person. This is unknowable on their part, and I doubt it would have been much of a deal in the end. Not worth it.

4. Be aware that sometimes builders' kitchen designers are most comfortable with doing kitchens one way, and fast. Do you want that for a long term purchase?

5. Will your kitchen designer advocate for YOU...or for the builder? Alison and Paul had an issue with a large air handler which created a very bad aesthetic situation on several counts in their kitchen. Their designer should have been on the spot right away to come up with alternate solutions.

6. Be aware that even if you have to pay an upfront fee for a kitchen designer, in nearly all cases, the fee is refundable upon purchase of cabinetry. Extremely low risk and very much worthwhile to go this route.

7. Make sure the designer draws in surrounding spaces ESPECIALLY (did I say especially?) if the space is a great room. This was not done in Alison and Paul's case. As a result, the great room is a kitchen with a dining and seating/sofa area in it rather than a great room with a kitchen in it.

8. Make sure the dining area is drawn with chairs, the proper size table, all proper size furniture, and the spacing is gone over very carefully with you. Alison and Paul's great room is 44, maybe 45 feet long, with, oh, 9 1/2' allocated to the dining area. Yes, that's REALLY  a place that I want to hang out at. Maybe there is 4' between the table and the sofa on the other side of the space.

9. Note the window placement in relation to the dining table. In Alison and Paul's case, the windows have no relationship to a dining table. And, they are different sizes. It's just bad. They were warned.

10. Alison and Paul have acres of countertop, all of it one dark colored granite. Be aware of the impact of this type of situation.

11. Don't blindly put boxes on the wall. There are many other creative ways to design a kitchen.

12. Look at proportions and sizes of cabinet doors. In quite a few areas, Alison and Paul's doors do not relate well to one another, side by side and/or top to bottom.

13. Please think twice before you "default" to maxing out every possible inch for storage. The kitchen can look like another room, a lovely room, a real room. Do you really need all that stuff? If you do, and it's a great room, then be aware that there are alternatives to all those.....boxes. Creativity takes time. Give it time and understand that the aesthetic nature of the kitchen should be given equal, yes I said, equal, billing, especially in a great room!

14. Just put the time in. Apathy breeds boring design solutions as well as outright bad design due to others' apathy, responding to your apathy.

Ah, I feel better. I've had so much built up frustration during the course of this blog. The apathy, the waste in this kitchen, really was unfortunate. And, again, ad nauseum, I'm talking the apathy and waste in the fundamentals.

Designing A Kitchen For A Large Space

I was recently hired to design a kitchen for a large space, which will incorporate two connecting rooms. The home has its architectural challenges, of which I could mention a bunch off the top of my head. Currently, in this huge kitchen, there is about 36" between the island and the main "run" of cabinets. 36" in a huge kitchen. That really makes sense...no, it doesn't.

Part of what I find to be a lot of fun, is when I go into a home, look at the existing kitchen, and I can see the thinking, the motivations, of the previous kitchen designer. I do enjoy making lots of mini observations, connecting the pieces, to figure out how and why the kitchen was created in its original form. And, I could be way off base, too, with my assumptions, sometimes, but, it's a fun, little, exercise. And, of course, one never knows who really drove a design, the designer or the client.

Here is the empty plan of the existing space. I'll tell you...you draw it out, put in windows, doorways, double check measurements, etc. You're done, after some hours, and then you stop, look at this (in this case, big) empty space in front of you, take a deep breath, and say, here it begins...turn on the inspiration, here we go, find the inspiration, find it, but don't force it, don't rush it, let it flow. Rushing tamps down creativity. Time breeds creativity. This point is sort of a red stop light, a pause, before the light turns green. It's an interesting feeling. It's a natural pause for me.

I do a variety of plans to suit a space. I've already come up with several plans I'm quite pleased with, thus this post. I've also cautioned the clients to keep an open mind (a really open mind) because what I'm coming up with is very different from what they have now! I'm excited about the possibilities for this kitchen and surrounding spaces. They will be able to choose the one plan they like from more than several they will be shown.

The existing kitchen is flawed. It is possible to design fabulous cabinetry in a ridiculous way, yes it is. What's wrong with their existing kitchen is:

• the kitchen looks like it is boxes on a wall with no architectural interest
• it defines the term "hodge podge"
• it blindly makes all surrounding base cabinetry 24" deep
• it's cramped all around the island
• it's un-fun to work in
• the appliance locations are wacky

I'll be creating a family room area in one of these spaces and will need to find harmony with an existing fireplace, a wall of French doors and find room for media, too, with an eye toward relating to a newly opened up kitchen on that end. I'll fill you in on the plans themselves, after I show them to the client, as well as which one they chose. How lucky am I to be doing this work? Even after all these years...

Here are existing kitchen images, notice the ins and outs and very small areas between very, very large, tall, pieces. Notice the sink is unconnected to other countertop areas. It just looks, to my eye, very disjointed, not making sense, any sort of flow.

 

The VERY Latest Kitchen Design Trend 2008

This is truly breaking news, and truth be told, I am THE force behind what will prove to be a movement in architectural and interior design starting the moment this post gets published.

I predict what is already beginning to surface is this: Henceforth, and from now on:

There will be a kitchen in every room in the home.

If not a full size, then, well, something a little smaller, whatever, forget the details for now, I'm busy with the concept.

Kitchens are the nourishment, the heart and soul of the home. It is the most important room in the home. It is SO important, that it only makes sense to expand the concept! The advantages are really where our society is moving, anyway. Here are the advantages:

• maintaining one's privacy-once and for all! You know all that privacy talk you hear? Now, there's one more way to be private.
• have your own stash of food
• decorate the kitchen however you want - seek out and express YOUR inner kitchen
• design it to suit YOU, functionally, not for a group such as that family concept thing. Want the sink between the refrigerator and the double oven cabinet? Go for it.
• the appliances are your orchestra and you are the conductor-cooking alone has its advantages.
• you wouldn't have to unload a dishwasher filled with other people's dishes
• with the kitchen in a living room or library, one can theoretically be on the social floor of the home but still be alone, that is, if hours for your use are posted in advance and doors are in place to seal the room off
• you can happily combine cooking and YOUR choice of accompanying media. No more music/tv controlling people in the kitchen
• you cook what you WANT, not what you are told to cook. She likes tofu, he likes meat? See ya later.
• everyone ends up in the kitchen...what's so great about that? Crowds? Fighting to be heard? So not fun.
• you have to eat three times a day, too frequent to have to stop what you are doing and go to another room
• kids? Playtime is learning time...they need to have the kitchen in the place in the home where they learn the most...in the rumpus room. They'll figure out how the appliances work - kids are curious! 
• no more topics of discussion you don't care to be included in, no more worries about being invited to join in a conversation, finally.
• you know that person's laugh you can't stand? Finally, no more laughter in the singular kitchen.
• no more exhaustion of relating to one another - it's OVER.
• with all these kitchens I'll be designing, I'll finally be rich, I tell you, RICH!

Hold your applause...There are, indeed, many more compelling reasons to proceed in this direction. Thus, I am beginning an association called the following: The Anti-Kitchen Kitchen. No, that sounds too negative...

April fools!

:)

A Dream Kitchen?

I started reading the New York Times' blog, Dream Home Diaries, late last spring.

Let me say that I truly wish Alison and Paul, the homeowners who built a home in Anna Maria Island, Florida, the very best. I hope they love their kitchen, that it works well for them, and I wish them all good things in connection with their home.

I've been a regular on the Dream Home Diaries blog on posts that had to do with the kitchen. My motivation was to help out Alison and Paul, who asked for help, admitting to being completely clueless to building a home, as well as educating the public at large. Many of us helped out. What a great resource of information (and smart alek-y and snarky comments) they had before them. Man, this blog is so entertaining, I'll be sorry when it's gone.

I found myself feeling quite annoyed at times at the authors' complete lack of response to my and others' advice. Advice on fundamentals! Let me give you an example. Alison wrote that John, their builder, recommended that the kitchen not be designed until the plywood was down in the kitchen and then one could mark it up to feel the space.

I've never heard of anything so ridiculous in my life from a builder of a custom home. And, at that moment, the builder will be screaming for rough ins of electric and plumbing. I, and others, oh what's the word, valiantly campaigned to the authors to get a kitchen designer NOW...and I offered specific advice on how to hire a designer.

Unbeknownst to anyone else, I offered my own services way back (not free) because I was so concerned that the kitchen plan was simply not being attended to...and it really bothered me. I wrote and said I would not wish to be known in the blog as the designer, but I'm here if they needed me to step in (which was before they got a designer.) It was a brief, but sincere, offer, which was met with no response and was not published. I have so many complaints about the way things were done by the authors, I won't even bore you with it, I promise. And, my general negative attitude throughout the blog about how this kitchen design process progressed had nothing to do with my rejected offer. Anyone who has read my subsequent impassioned posts know that I care a great deal about the value of making the most of the time available pre construction...as time breeds creativity, attention to detail, and a whole lot of other good stuff.

The bottom line is that, given the amount of money they spent on their kitchen ($60,000?) I feel it was wasteful, very much so, to not have hired a kitchen designer early on, to have had the luxury of time to plan their "dream home" kitchen and not to make use of that time. If you take a look, you'll hear me whining, cajoling, almost pleading at times to pay attention to this or that. Although, educating the readers was always a goal as well. It's really funny how into their kitchen process, or lack thereof, that I got!

Also, one thing to remember is, what looks shiny and new doesn't necessarily mean it's fundamentally sound design for the kitchen as a separate entity or for the architecture it is surrounded by. But, it's their kitchen and they are the ones to be happy with it, no one else. But, they could have known so much more along the way....

This blog gave a lot of us lots of raw emotions from time to time. I also laughed, got impatient, angry, and always hoped for the best. Take a look before it's gone...

Products For Kitchen Inspiration

Here are a few things, either new or cool, that I think are definitely worth noting.

First, take a look at this receptacle. Good for an island situation or other areas around the kitchen. It makes countertop receptacles possible. Not for every installation, but I can think of a few it would be perfect for, a long island, for one. This kitchen receptacle will do a good job being sealed off from liquid spills. By Doug Mockett & Company.

Look at these Harmony Wood tiles, by Anchor Bay Tile, aren't they cool? It's a real wood tile that is mounted with mesh, something your tile man will thank you for, that is, after he criticizes you for buying non ceramic tiles, of course. Just tell him they are made of wood from sustainable forests, and he'll feel better..we can dream. 

And, I really love this product, American Clay. It is a natural earth plaster, made of natural clays, a green product, recycled and reclaimed aggregates, and contributes to Leed points on your project. It is such a beautiful, sort of suede like finish for your walls, and again, it is healthy for your home. I'm seriously thinking of using it in my home this spring. In fact, someone is coming to my home today to take a look at my walls!

I also love the idea of a chalkboard wall, or section. My immediate thought is to do a post just on chalkboards in kitchens, and I may, but I also know that if I say, good idea, it won't happen for a month, so here's the idea now. I'm also seriously thinking of doing this in my kitchen too. The image is by booizzy. Here are a couple of other places for inspiration: Martha Stewart (but, of course) and Apartment Therapy (always.)

Kitchen Eye Candy

I need some kitchen eye candy. I've worked solidly for two days (this weekend.) Tons of detail work doing an electrical plan, plotting very specific dimensions for lighting and appliance centerlines, switching, and receptacles, only to have beams be in the way, I'm sure! Also, uploading plans to my out of state clients.

I also designed a kitchen within an entire space, designing around a structural column in the middle of nowhere, adding in furniture for the family room, again for context, as it is important to understand the negative space as one moves around furnishings, cabinetry, etc. That negative space is equally as important as where to put kitchen cabinets! You have to see it all. Remember that, in your great room design adventures...do not forget to have the surrounding spaces/furniture drawn into your plans. Otherwise, you're driving blind, so to speak.

But, I'm wild about my monitor. It's truly the best thing I've done for myself in years! So fantastic, so crystal clear, so vibrant! But, I digress...I need some mindless kitchen eye candy, so let's look at it together and think some really luscious kitchen thoughts...Scandinavian kitchen thoughts, something I have not shown you in some time.

From Vakre, a magazine so beautiful on every page, I can hardly describe it...

Kitchen Tech

My world has changed today. My computer arrived a week and a half ago, but my new monitor arrived TODAY. I had been using a Sony monitor that I paid $2,000 for about 5 years ago. You'd think it was a good investment. I noticed over time, it was getting increasingly dimmer and dimmer and adjustments made no difference. It wasn't terribly dim, you wouldn't notice it, but put a new, cheap, really cheap, monitor next to it, and there was a huge difference, the cheap monitor blew it away at this point.

So, I researched and researched. And, as I work with images all the time, it was best to have a certain color management ability/setting. And, since I'm always working on my kitchen design drawings, clarity was equally important.

I'm boring you now, I know it! Anyway, I ended up getting an Eizo 27" monitor, a brand that is well known for both photography and cad use. This thing is crazy! It's so bright! It's so crystal clear! I see this BLOG so differently, like, WOW, look at my blog, what colors! (I'm glad it was a GOOD reaction.)

I spent the same amount, I did 5 years ago, around $2,000. But, monitors have come down so far in price (in general), and a good monitor is so much better on the eyes (not to mention so much fun) and makes everything look so much better and realistic, especially all those products, textures, colors that are involved in the kitchen, it's a good reason to upgrade.

This monitor is changing my entire experience on the web, on my blog, in my design program, I'm so thrilled and I just had to share it! Now for the second monitor to put alongside it...maybe a 20" should do it.

Many of our lives are so internet-heavy these days, and I forgot how important a monitor is. Although I hated to replace something that was still functioning, bottom line, this was a good decision, a wise decision!

And, kitchens? They just look fabulous, dahling, on this monitor! Good weekend...

Random Kitchen-ness!

I'm sorry I haven't been around! My head has been moving in other directions...moving from one client to another plus a bunch of other work related stuff.

So much to say, I'll never say it all! One thing I can say very enthusiastically... I find this to be the best time in a very, very long time, that, really, all the kitchens I am working on are interesting, aesthetically challenging, and all kinds of other good stuff. I'm loving my work. I'm enjoying my clients. I'm really revved about all of what I'm working on!

Let's take Grace. As I said, we installed most of the kitchen and Grace decided, after some time, that she just didn't love one section of the kitchen. And, she wanted to design an entirely new and different wall (in the upper section, the base cabinets would stay). Luckily, what she decided NOT to use was not a large financial loss. So, I came up with another plan, which Grace loves. The left side of the elevation is opposite the dining area, the right side, opposite the main kitchen area.

What's the message here? I think it is, that if you can't live with something, and you're willing to change it....change it. Don't freak out. Go with the flow and see where it takes you. The answer is different for everyone. This will be ordered shortly.

Here's something else I'm working on for another client. It's just one small wall of a BIG kitchen, a Kosher kitchen. I think it's cool. 

And, one more random note, not really about kitchens, that's why it's random! Run over the Surroundings where a contest is about to begin for a very cool lamp. Free is good, contests are fun, and you really should check out Surroundings in any event! The lamp is from the Jonathon Adler collection.

Be back real soon, I've missed blogging and think of it every day, it's just been hectic!

A Computer For Me, A Computer For you!

No, I'm not giving away computers! I just got a new one yesterday. My very smart son, in college (he just got a 102 on an Economics Test-good job!) told me NOT to get a computer for the $4,000+ I was going to spend, as recommended by my local computer guy. I have a local computer guy because my son, Matt, lives in the city, too far away to respond quickly to my computer issues when they arise.

Matt said, hold everything, he'll build me one!

Matt has been working on computers since he was 12. Matt is also frugal cheap. He is obsessed with doing research to find the best product, part, piece, whatever, at the VERY best price. Matt, being frugal cheap, looked up the specifications of a few of the programs I use most, spoke to people at tech support behind the programs and determined that even though I wanted the best/fastest/ultimate, he reminded me that he could save me money and still make me a computer that was FAST but customized to my specific needs. Above all, Matt knew I wanted FAST. I told him 50 times.

This new computer is fast, AND, I saved WELL over a thousand dollars, probably closer to $2,000 as compared to, say, a Dell! How? Matt tells me that, using Dell as an example, purchasing the same parts, such as memory, at specialty computer stores, is a fraction of the cost of what Dell charges. The same goes for all the other parts and pieces in a computer. The markup is CRAZY.

Would you like to save money too? Matt is now taking orders for new computers and computer tech work in Manhattan! Very reasonable prices and I can tell you he gives great customer service!

Get in touch with Matt at: mserra (at) gmail.com.

Top Ten Secret Kitchen Design Tips - Lighting!

Do you think lighting is boring? Do NOT touch that mouse...I promise to totally excite you with these tips, ideas, and whatever, about lighting your kitchen. Here we go... (come on, get ready, settle down!) These are quick, useful, and un-boring ideas, like take-out from the gourmet food store. Maybe not ALL you need to know, but close!

1. Let's talk style! Lighting is jewelry, end of story. Think of it as such. It says something, a big something. Whatever you want it to say, it says it, and says it loudly. Do you want to pick something safe? It will say safe. Do you want style that's "out there"? That's your message. What's the point? Take your fixtures' design SERIOUSLY please...put TIME into choosing your lighting jewelry.

2. Pendants - hang 'em LOW! Low is cozy. Low is dining table-like. Low is cool. If your mother tells you they are too low, you know they're close to perfect, and maybe a little bit lower will do. If your contractor says they're too low, lower them two feet! (I'm joking, no cards and letters please.) :)

And, no, you need not worry as much as you think you need to worry, about the fixtures bumping your head. See? I knew you were thinking that!

3. Pendants - hang 'em HIGH! Some pendants look okay hung high, and they would be wider/bigger/fatter fixtures, please, not the small ones hung high. Please! They will look lost, or worse, insignificant. I can think of lots more adjectives of an unfortunately negative nature for small pendants hung high!

4. Pendants - hang 'em close together! They do not have to be hung 3' apart (yawn) over the island. Put a few close together, especially on a smaller island.  Where you'd normally put 2, put 3 closer together.

5. Does the island have a seating area? Put two different types of fixtures on the island...pendants on the work part, a larger fixture to feature the seated part.

6. Mix your metals, finishes, colors...do it with care, I don't want the lighting police banging on your door, but get creative with complementary styles and color.

7. Don't forget the dimmers!

8. Recessed lighting - Save the planet and use CFL (flourescent fixtures)

9. Recessed Lighting - There are two schools of thought...the recessed lighting plan is either a) equally spaced in a logical grid type pattern (watch the swiss cheese effect-too many lights) or b) positioned over certain elements without a strict grid pattern. Give thought to which you prefer, keeping in mind if a light is off center close to a featured cabinet, it could look like a mistake. Take care in your planning. Me, I usually look to see what features are important in the kitchen, and sometimes use a particular feature as a starting point and then move off from that, like the hood, for example. Then, of course, get ready to do it all over again once the electrician says, "lady, there's a beam in the way!"

10. Under cabinet (not under counter as it is typically called) lighting - LED lighting is PERFECT for this application. Look it up, and again, save the planet. It is crazily energy efficient!

Bonus #11 - Trusty Wendy, from the comments section reminded me about sconces! Yes, sconces are very wonderful in the kitchen. I have two kitchens at the moment where I brought sconces into the design from the beginning, and an interior designer on the project said "Sconces? I like it!" They are flanking the window in each case, but don't stop there... 

There, wasn't that fun? I had a great time! 

 

More From The Architectural Digest Home Show

Here is more good stuff I saw at the show...let's look at tables. Tables send such a strong message about who lives in the home. Modern, traditional, formal, informal, textured, smooth, light, dark, light, heavy...these are just a few of the decisions one needs to make when contemplating the table in the context of the room and the home. Tables can also be a functional piece of artwork, and I am finding more and more, manufacturers are building and designing in practicality in terms of being able to refinish scratches, when they occur, which they will.

Here is a lovely table. It IS a piece of art, at least to me. The table is made by the Asia Design Studio.  Designed by Na Winn, a talented Vietnamese artist.

I like City Joinery. I'm also a fan of the name. Made in Dumbo, they have a wildly smooth finish on their wood pieces, allowing the wood to be enjoyed, every piece of grain, pigment, characteristic. They make some great tables. I was also told that it's quite easy to touch up the finish when desired, or when scratches occur. The finish was flawless, yet, they tell you not to be afraid to do touch ups. I like that.

I also liked Eric Manigian's work. His work is very organic in its look and feel. Manigian designs with longevity in mind, and his pieces come from a small group of millers who provide him with wood from discarded or fallen trees. His designs are of a minimalist nature. After all, with wood as beautiful as this, with all its rugged beauty, that's really all you need.

Next...a slideshow of more, interesting, picks from the show.

Kitchen Ideas At The Architectural Digest Home Design Show

Lucky for me...New York is at my doorstep, so I must take advantage of special events when I can. I really looked forward to the Architectural Digest Home Design Show, featuring "the best in home furnishings from nearly 300 exhibitors" as the press release says. Last year, they say 23,000 people attended over four days...and it's not such a big space, so with an eye on the clock, we (me and Steve-my husband aka "Show Dog") got there at 10 am, when it opened.

When I go to design shows that are not kitchen-centric, sometimes kitchen items, like major appliances, are displayed or a few cabinet companies here and there. I don't really stop at those exhibits. What I think is more interesting are other manufacturers which are NOT necessarily kitchen focused. It allows me to look beyond the "typical' world of products manufactured for the kitchen and bath industry, maybe to find a use IN the kitchen of a product which was designed for elsewhere in the home.

In general, I observed lots and lots of natural woods, and other natural motifs and materials. The characteristics of wood, its grain, knots, multi colors, is prevalent in this show. Lots of white, too, some black, really, a little bit of everything. More modern style than traditional, for sure. Nature, I'd say, was the star.

Here are some random finds that I'd like to show you.  

First are some beautiful tiles I found, by Natalie Blake. They are very large, and quite irregular. They are more wall art than kitchen tiles, but I think one or more of these tiles could be beautifully framed around a backsplash of another material. This is an image of a tree, encompassing many tiles, but individual tilse can be pulled out from this and other motifs to stand on their own. Approximately $325 each.

French design is exquisite, no? I've begun to dream more seriously about going to Paris (I've not been there before) and was delighted to see the beautiful French antiques from Ghislain  Antiques, in Paris, and in Stamford, Connecticut, just down the road. Beautiful metal cabinets, perfect for kitchen pantry storage, stools, tables, can be lovely in the kitchen, no doubt. 

Another tile, imported from Italy by Wayne Tile. Situated in the back of a display against the wall, in the shadows, I found some tile I really liked for the floor, walls, anywhere.  it is named Scandinavian Mesh, but that's not why I liked it! It's soft, yet textured, a perfect warm modern tile. To me, it appears to be quite elegant.

And, last, for now, I'm pretty crazy about these wall panels. What an idea! They can go anywhere. They are made in the form of columns, arches, and panels. I don't know about maintenance behind a backsplash, for example, but I do think it could be interesting to have glass in front of a panel with bolts holding the glass to the stone.  Look at the website...so many textures and colors. Very cool. Barnell Stone.

My Day So Far...What Kitchen Designer Dreams Are Made Of

Oh, disregard the last part of the message...I just felt compelled to write that, and I'm feeling punchy, lol! So, here's my day so far...

3:45 AM - I can't sleep, no big reason, but now that's it, I'm awake. Reach over for the laptop (it's ALWAYS fired up) and start the day...

5 AM - Down in the office, easing into the day...

6 AM-7:30 AM - I've been asked by a prestigious architectural firm to submit a proposal to include kitchen and bath furniture for a "green" complex of apartments in Washington, D.C. so details back and forth.

8:15 AM - A meeting with a new installer. We had some good conversations in the past few days, but the in-person meeting is very important. How does he look/dress-is he neat? What does his truck look like? Is he messy/organized? Another couple of pieces to the puzzle. I found that this man has a smile even when he's not speaking and almost always when he is speaking. Looks like a very positive person...I like that. Beats the alternative.

10 AM - Met clients at the granite fabricator/granite yard. This is a case where we bought the granite at one yard and another company will fabricate it. The clients (with my help) very carefully chose the granite in December. There were few slabs left. It's gorgeous! And, it's not to be found again, gone forever.

As we walked around the yard, our granite was nowhere to be found.  

I don't know about the person in the yard with us, but my clients and I were silently getting really nervous. The fabricator asked if I was sure they had it, and I said "you have my money, so you should have it!" The fabricator skirted all around, where it could be, yadayada, and my client, the wife, finally spotted my name on it! Just a little drama. We were there to choose a second granite to go on a few different areas of the kitchen, with the busy granite on the island. It will be beautiful.

12-4 PM - Variety of office work...I successfully negotiated downward to have cabinets unloaded from a truck to go into my client's home, and it takes 45 minutes to an hour. $300?? Come on, no way! 

Made a list/picture of window specs so windows can be ordered for a client. I could only go so far, because a few details are unknowable to me, and this contractor may complain, but, he should be able to fill in the blanks where I left off.

Emailed with my son, who is soon building me a new computer. Can't WAIT to get it.

Talked to two press people, one who is doing a story on Hansen, another who is doing a small feature on me, locally, and who gave me ominous news on the state of the newspaper, previously, a very large newspaper. A sign of the times.... 

And, I did other stuff...now, I have the tv on (I often put it on at around 4 pm, maybe later) and I LOVE this commercial, actually the music. Love it. Want to hear it? It really grows on you.   Ontario Travel 

Then there's Sparky, our cat. He visits me now and then in the office. When Sparky visits, he plants himself on top of my calculator with his head and paws! Why? Because I'm frequently using the calculator, which means that I'm ignoring Sparky and he does not want that! He's funny.  So, I have to move his whole body over, and of course, he swipes at me with his paws. :)

5 PM Husband comes home with Starbucks and a chocolate biscotti... 

Spoke with my son for about 1/2 hour on computer specs.  I keep saying, "I want it fast!"

And, now, I'm gearing up for the LONG, second shift. I have a meeting tomorrow, 175 miles away, about 3+ hours, in Massachusetts, where I have a project. I'll leave at 4:30 am. I have to finish (I'm 1/4 the way through) a few electrical plans, just organize a bunch of stuff, samples, and then pack stuff to stay in the city for the weekend, convenient for my return from Mass. tomorrow, because Saturday, I want to attend the Architectural Digest Show!

You'll hear ALL about it! I hope I haven't bored you...just sort of rambling. Add to that, I finished a blog post!  

Changing The Kitchen Design In Mid Stream

Grace's kitchen project is, I guess, 2/3 done at this point. Here was the plan.  I think it was a few days before I left for Denmark in August, Grace didn't feel comfortable with the plan (the cabinets had already been ordered) so I told her to come by my office and let's figure it out.  I came up with an alternative plan after our meeting and Grace was happy. 

This entire general design reflect's Grace's desire to have continuous countertops everywhere, yet to keep things interesting over and under the counters. She wanted a sort of country/Tuscan feel, yet with modern conveniences. This type of style was what we were after.

FAST FORWARD TO LAST WEEK

After mulling it over for some weeks, Grace decided to make a big change. She decided she didn't love the entire upper section of the elevation below, she wanted it all gone!

Fortunately, the arch and other built in cabinet next to it was made of plywood, destined to be faux painted. Yesterday, they were dismantled!

We talked about it on and off for some weeks. She lived with it and then said she's just not sure. I said, "Grace, it's plywood...it's nothing. If you want it ripped out, it's not a big deal at all."

So, it's back to the drawing board for Grace and I.  A big change like this does not have to be daunting, or difficult, or negative. In this case, maybe one cabinet will be sacrificed, and then just the plywood.  This IS a first for me, to do a major redesign after installation, but, again, the sacrifice monetarily is small, so why not? Grace must feel 100% about her kitchen in the end. That's all that matters. I'll update you on what we eventually come up with. I'll add some real life images of the kitchen shortly!

Descriptions: That's a tv cabinet under the arch. Under the countertop under the tv cabinet, those spaces would be faux painted with a special design. Surrounding the grid/rounded wall cabinet is plywood, to be faux painted. A wine refrigerator is directly below. To the right of the wine refrig. are cabinets surrounded by plywood, to be faux painted. And, that wide area to the right is the other side of a 90 degree turn.  

 

Granite Kitchen Countertops 1+1 = ?

Here's an interesting question about a countertop from Meg...

"I have a dark green granite table that I am moving into a  new house.  It matches my current kitchen counter.  The kitchen counter in the new house, although not yet chosen, will NOT match the uba tuba granite of the table.  Should I sell this table?  How can I incorporate a table with a different granite from my counter into my new decor?

My first reaction is that it appears to be assumed that you will be selecting another GRANITE countertop. It also assumes that you can't have enough granite, that you really love it. If that is the case, you are entering an advanced countertop selection process zone! Blending two granites is possible, but must be done with great care.  

The easy way, of course, is to pair Uba Tuba with a Black Impala, a solid black granite. Easy, done, perfect. But, what if you don't like black?

Then, you must begin to be aware of two things: color and grain pattern.

Color, that's easy. I'd recommend looking for a granite with a very different color. Too close to what you have, and the grain patterns can get confusing. At least the color is a start at differentiating your countertops...successfully. 

Pattern is a different issue. Granites have such a variety of patterns. Some granites have movement, some have large chips of pattern, some have tight grain. A very tightly grained granite can have a more contemporary look in many cases. That said, how far apart your granites are will also be a factor in what goes with what and why. In general, be aware that the overall effect will be more busy, than more calm and simple,due to the expanses of grain.

In the upper most image, the raised, light, countertop, has a more distinct grain pattern. The lower, darker, surface, has a somewhat tighter grain pattern, but not super tight. Beyond this image, across from the island the countertop is dark, surrounding the cooktop and it is light surrounding the main sink area.

That all said, above, forget everything I said. Sometimes, in a rare occasion, you can find two granites in a similar color which simply work together. I wish I had better images, but this project is a great example.  Although the island looks busy too, in real life, the island looks quite consistent and the perimeter granite looks substantially more strongly patterned, and they work well together. It was important to my client to have an interesting granite pattern on the island, not just something with very tight grain, and with lots of time spent looking, we found the right combination.

Of course, Meg, you may want to consider an alternative, more quiet, surface, other than granite, to "feature" your granite table in a more focused way, especially if you love your table. But, if it's granite you love, and want for your coutnertop, here's how to do it.

Kitchen Details That Might Bore You To Tears

I've talked about this before. The period of time just before an order is submitted to the factory. It's the time with the most pressure, as once released to the factory, that's it forevermore. The right and left sides of the brain collide but must work together...or else. End of story.

Here's an entry for a kitchen order I'm doing that is going to the factory today, and which is the culmination of months of creative thought and engineering on my part, and later, includes even more detailed collaboration with a designated person at the factory. This entry reflects an effort to provide a chef in a small residential kitchen the absolute maximum in storage and ease of use. This is one cabinet, and I've had two highly detailed kitchen orders I've had to make 100% perfect before I go away...oh, did I slip and say "go away?" I must be referring to the TOP SECRET project! But, I digress...

This level of detail and, really, engineering, when working with custom cabinetry, doesn't make kitchen designers good people or have the ability to create world peace. But, I include this to illustrate the interesting result of both sides of the brain working together. The next time you see your kitchen designer dressed fabulously, and laughing about something or other, remember, he/she may also be delving into the dark side of detail behind the scenes, unbeknownst to most.

I'll also share with you that, again, this particular cabinet happens to reflect a good deal of risk on my part, to absolutely maximize storage for this home chef (but a real chef.) His kitchen is an orchestra pit and he's the conductor. Does that make any sense at all? I can predict what will happen is that I will watch with utter excitement as this cabinet is put into place and the adjacent cabinets and appliances are put into place and i will stand there and AUDIBLY marvel at the symphony of all these fractions of inches working together, each fraction of which I chose.

I tend to get very excited, when I design a risky, expensive (thousands $$$) piece of custom cabinetry, and people around me tend to shrug and look at me strangely when I say "YES!!!!" (IT FITS.) It's really true. That's ok, I can celebrate by myself. :) In the meantime, however, my fingers are CROSSED.  But, if you're the client reading this, don't worry...I can't remember the last time a cabinet didn't fit. Really.

Here's the entry for one cabinet:

Base
106 1/4" wide x 34 1/2" high x 24.0" deep - YES, THE CABINET IS 106 2/4" WIDE
Front frame extended down .5" for scribe to be 35" high OA - TO SCRIBE NEATLY TO THE FLOOR
Hold both partitions short 10" from top of cabinet - FOR THE SINK
Left and right dust top recessed .5" from top of cabinet
Do not extend dust top past sink apron - DUE TO SINK
Blind base 43.500" wide - left
Combined cabinet charge
17.063" wide opening left - THIS WAS PLANNED TO THE 1/16" OF AN INCH
Omit drawer above
Full height door opening
False panel and door attached together with center rail to open as one - LOOKS LIKE A DOOR/DRAWER
5" backer
Omit shelf and shelf drillings
Install LeMans Corner System Hafele 541.33.445 - A VERY COOL CORNER  CABINET SOLUTION
Right swing
Full height sink base 19.500" wide-center
Combined cabinet charge
Split doors - NON SPLIT DOORS WOULD BE A NIGHTMARE
Aprom to hide sink - NICE TOUCH
8.5" high x 26" wide
1" radiused corners at bottom L&R
Apron will extend into far left and right openings 2.5"
See sketch
Blind Corner Susan 43.250" wide - right
Combined cabinet charge
16.688 wide openings left - PLANNED TO THE 1/16" OF AN INCH
Hold drawer box short an extra 2.5" from left - SO THERE IS ROOM FOR THE SINK
2 ea. 14" BCS Swingouts left
Blocking extends into opening 0.688"
Flush toekick
Special valance cutout - per sketch
1-Arch valance - 3 bottom rail - NICE LOOK, CURVED "VALANCE" AT BOTTOM
4" high
2" high at narrowest point
Held up 2" from bottom  

There's four more lines, but I think this is enough.